Wherever animals are kept, viruses and bacteria can not only lead to serious diseases, but also lead to considerable drop in yield through increasing germ pressure. Everything that can come in contact with pathogens (viruses, bacteria, fungi, protozoa) that spread infections or allow multiplication of pathogens should not only be cleaned but more importantly should be disinfected. Ef- Chlor is introduced to help poultry farmers and breeders to reduce the incidence of water borne diseases and therefore enhance the productivity and in-hand profit. Ef-Chlor tablets act quickly and reliably, and more than meet modern requirements for effective disinfection. The tablet formprevents over-dosing or under-dosing; Simply dissolve in water and flush, spray or atomise.
Ef-Chlor is absolutely neutral in taste and smell, thus increasing the animal's well being, and is 100% biodegradable, draining away clearly and without leaving residue. During weekly medication programs for water soluble vitamins, the water intake of animal remains regular with Ef- Chlor as compared to other sanitizers that tend to leave foul smell or taste in water. Ef-Chlor tablets when used in different concentrations can disinfect the surfaces and equipments in poultry farms and hatcheries.
One of the outstanding properties of Ef- Chlor is the long-lasting stability in aqueous systems. The full efficacy is for 48 hours as compared to other acidifying products with efficacy of only 2 hours of Ef-chlor
The tablets are fast dissolving effervescent water additive for the management of disease in livestock.
|S.No.||Ef- Chlor||Available Chlorine||Each pack contains||Outer carton packing|
|1.||Ef- Chlor 0.5 gm||300 mg||64 tablets||96 packs|
|2.||Ef- Chlor 1.67 gm||1000 mg||50 tablets||50 bottles|
|3.||Ef- Chlor 4 gm||2400 mg||50 tablets||30 bottles|
|4.||Ef- Chlor 15 gm||9000 mg||50 tablets||4 bottles|
Ef- Chlor Granules of 200 gm pouches contain 60 % Available Chlorine. Available in 200 gm pouches in pack of 5.
If a large number of animals live together in a confined space, particular care is required in view of serious epidemics, especially if these epidemics are also communicable to human beings. Therefore a disinfectant is required, which quickly and reliably destroys microorganisms without promoting the formation of resistance at the same time. Consumer eggs are at particularly high risk of infection, as they are intended for direct consumption. Ef- Chlor disinfection tablets find their use in following fields:
|S.No.||Ef-Chlor Tablets||Available Chlorine||Drinking Water Purification(Litres)||For spray on birds(Litres)||For spray on empty sheds(Litres)||For spray on litter, sawdust/rice husk||For spray on empty equipment(Litres)||For spray on farm premises||For spray on vehicle/ footbath||For spray in egg store room/feed Storage||Cleaning of pipeline/ tank|
|1.||Ef - Chlor500 mg||300 mg||150 L||15 L||7.5 L||6.0 L||3.0 - 6.0||3.0 - 6.0||3.0 - 6.0||6.0||0.6 L|
|2.||Ef - Chlor 1670 mg||1002 mg||500 L||50 L||25 L||20.0 L||10.0 - 20.0||10.0 - 20.0||10.0 - 20.0||20.0||2.0 L|
|3.||Ef - Chlor 4000 mg||2400 mg||1200 L||120 L||60 L||48.0 L||24.0 - 48.0||24.0 - 48.0||24.0 - 48.0||48.0||4.8 L|
|4.||Ef - Chlor 15000 mg||9000 mg||5000 L||500 L||250 L||180.0 L||90.0 - 180.0||90.0 -180.0||90.0 - 180.0||180.0||18.0 L|
Each tablet contains: Sodium Dicholoro Isocyanurate 1.67 g
A complete disinfectant which is used for rendering water free from pathogens. It is used as bactericidal, cysticidal, virucidal, algicidal, and fungicidal for all types of water utility.
Refer to the dilution chart for each specific application.
Freshly harvested finfish contain a diverse natural microflora, whose levels may range from 2 to 7 log cfu/cm2 (Liston, 1980). Furthermore, the presence of large amounts of nonprotein nitrogen in fish tissue and the near-neutral pH (>6.0) make fish tissue an ideal medium for growth of bacteria (Gram & Huss, 1996). Shellfish contain similar groups of microorganisms but may also contain the microbial pathogens in the waters in which they grow, as molluscs are filter feeders and concentrate these within themselves. Therefore,processing needs to include steps to reduce the microbial load on the surface of the fish and keep the surfaces that come in contact with fish clean to prevent cross-contamination. The use of chlorine based compounds in the fish and fishery product industry is mainly focused on the end point disinfection of the product contact and the non-product contact surfaces. The application of Sodium Dichloro Isocyanurate (NaDCC), directly to the edible portions of fish and shellfish, useful to wash or rinse steps on whole fish and the dipping of fillets for pathogen reduction. It is effective against the viruses associated with foodborne disease, especially in shellfish. It is used in seafood processing sanitation applications. Scientists have found that the human pathogen Aeromonas hydrophila, commonly isolated from sea foods, forms bio films on stainless sled within a three minute contact time. It was also observed that bio films increase with time at room temperature. Chlorine applied to infected stainless steel, inactivates the bio films. The effectiveness of chlorine on such bio films is greatest when it is applied soon after infection.
Ef Chlor on contact with water, releases Hypochlorous Acid (HOCL) with proven broad spectrum biocidal activity against gram positive and gram negative bacteria, spores, fungi, protozoa and viruses. Scientists are trying to unfold the effectiveness of NaDCC against the viruses causing food horn diseases. They have found that it has a profound effect to remove the coating of infective living organisms from the surface of stainless steel vessels used in seafood processes. NaDCC has an extra property of causing hydrolysis of cell membrane peptide chain by hypochlorous acid, which disintegrates cell wall and the organism. That is how Ef Chlor not only reduces bacterial load but effectively removes residual proteins from the surfaces of utility areas, work area, boats and nets. Hence Ef Chlor imparts triple action of disinfecting, cleaning and deodorizing simultaneously.
Store in a cool dry place, away from direct sunlight. Replace the cap securily after use.
1.67 gm NaDCC effervescent tablet - 1 x 50 tablets
For further information refer to pamphlets and packaging of products